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Description
If your foodservice establishment is trying to add fried food to its menu without adding a large floor model or changing the cooking area’s aesthetic, Frymaster has an ideal solution. The 20 Lb Gas Drop-In Fryer (J1X-SP) can cook up to 30 pounds of French fries per hour. It features a millivolt controller that eliminates the need for an electrical connection with a centerline fast-action temperature probe that assures an accurate temperature reading for consistent results. The unit’s stainless steel open frypot design, combined with its exclusive infrared jet burner system, offers excellent heat distribution and recovery times. This unit may be dropped into a countertop or custom built-in cabinet to maintain an attractive appearance while offering 45, 000 BTUs of frying power. Features: Open-pot design, Millivolt controller, Stainless steel frypot. Benefits: Open-pot design for easy cleanup, Deep cold zone prevents flavor contamination, Infrared jet burners ensure even heat distribution, Large heat transfer area speeds up temperature recovery time. Additional considerations: 1/2" NPT gas inlet, This model requires 120 square inches of combustion air opening evenly spaced below the fryer.
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